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I found the article below by Les Robinson very interesting. This is an area I would like to explore in increasing detail.



Aboriginal Uses of Plants Around Sydney - Les Robinson

While looking for historical references to Sydney plants for "Field Guide to the Native Plants of Sydney", I read most of the early journals of botanically literate early Sydney settlers and explorers (of which there were a surprising number). This article is based upon that research.

The Aboriginal tribes around Sydney were virtually exterminated or moved on early in the era of European settlement. Aborigines still living around the region retain an oral record of plant use, although it has rarely been put into writing. Hence almost our only data on plant use comes from the historical records of early European settlers who observed, but rarely had intimate contact with Aborigines.

It is my assertion, (not backed up by any kind of historical, scientific or anthropological evidence, but logical nevertheless!), that Aborigines, living in intimate connection with the land for many thousands of years, can be reasonably expected to have used VIRTUALLY EVERYTHING that was useable to them. I can say this because in only a few years, by casual experimentation (ceaseless tasting, pulling, testing, etc..) I have come to learn a lot about the local much more would Aborigines have known!

So this article is about Sydney region plants known to be useful and hence likely to have been used by Aborigines.



The fruits of Sydney plants, seasonal, small and insipid for the most part, cannot have been a significant source of nutrition for Aborigines. Nevertheless, because of their visibility they are the best recorded of the local food plants. They include the well known and much written-about fruits, as well as some more obscure ones:

Astroloma humifusum
Billardiera scandens
Brachychiton spp. (seeds roasted)
Canavalia marina (bean roasted)
Carpobrotus glaucescens
Cassytha spp.
Cayratia clematidea
Choretrum candollei
Cissus spp.
Eremophila spp.
Exocarpos cupressiformis
Eugenia smithii
Ficus spp.
Leptomeria acida
Leucopogon spp.
Lissanthe spp.
Monotoca elliptica
Myoporum spp.
Omphacomeria acerba
Persoonia spp.
Podocarpus elatus
Rubus spp.
Sambucus australasica
Santalum obtusifolium
Scaevola calendulacea
Schizomeria ovata
Styphelia spp.
Tasmannia insipida


Carpobrotus glaucescens, commonly know as "pig face", is found along coastal dunes of eastern Australia.


Persoonia pinifolius
The fruits of Persoonia species are edible but not particularly palatable. This is Persoonia pinifolia.



In the research for my book I never uncovered a reference to Aborigines eating Planchonella australis fruits, even though they are the fleshiest and best eating of the local fruits. Nor did I find references to Eupomatia, Syzygium, Schizomeria fruits, or several other common rainforest fruits which are certainly edible...this points to the paucity of records and indicates how scanty our knowledge really is. Even a normally toxic plant like Solanum aviculare was eaten by Victorian Aborigines after roasting: was it eaten here? We'll probably never know.

This brings up another issue: how many plants were regular foods and how many were emergency foods, consumed only in the lean and desperate times? A great many of the foods in this list must have been in that category.



There is no evidence that the famous 'Botany Bay greens' were consumed by Sydney Aborigines (Tetragonia tetragonioides, Apium prostratum, Atriplex cinerea). In fact there is not a lot of evidence that greens were all that important to Aborigines. There are records that they roasted a few species:

EIatostemma reticulatum  
Doryanthes excelsa Young flowering stems, at Port Macquarie
Avicennia australis Leafy expanding fruits roasted, in northern Australia
Phragmites australis Young stems, in Tasmania


Interestingly, it appears that Sydney Aborigines did not eat the cabbage of Livistona australis (according to James Backhouse), a rich source for European settlers who did appreciate their greens.


Roots, Tubers, Bulbs etc

Many Liliaceae, Orchidaceae and other families have species with edible tubers and these would have been common foodstuffs for coastal Aborigines. They are not large: you'd have to collect a lot to feed a growing family.


Alocasia brisbaniensis
Arthropodium spp.
Burchardia umbellata
Caesia spp.
Calandrinia pickeringii
Cryptostylis spp.
Cymbonotus lawsonianus Dichopogon fimbriatus
Diuris spp.
Erodium spp.
Gastrodia sesamoides
Glycine spp.
Hypoxis hygrometrica
Ipmoea spp. (I.batatas is the sweet potato)
Marsdenia flavescens (by Aborigines on the Hawkesbury River..but not suitable for Europeans)
Murdannia graminea
Thysanotus spp.
Triglochin spp.
Typha spp.



While the preceding were minor food sources which you could live without, the following were major sources of starch, critical to the survival of coastal Aborigines.


Blechnum indicum Bungwall fern - rhizome; all year, but probably best in winter
Pteridium esculentum Bracken fern - rhizome; all year, but probably best in winter
Macrozamia communis Burrawang - seeds; in winter


Note that these are all, at best, winter foods...does this explain why Aborigines were roasting fibrous and unpalatable Doryanthes stems in spring?

The seeds of Burrawang, Macrozamia communis, require treatment to remove toxins prior to eating.




The seeds of some grass species were ground into a paste and roasted in the ground to make a kind of damper, with a much higher fibre content that the doughy British version!


Eragrostis spp. Central Australia
Panicum spp.  
Acacia spp. Seeds


Interestingly, the pollen of Typha spp. (which occurs in great abundance in summer), is cooked in the same way and eaten in other countries. I was not able to find a record of this happening here.


Canoe Hulls

Canoes were made from the thick fibrous bark of several species, carefully cut away in whole sheets. There are records of the following local species being used.

Casuarina glauca
Eucalyptus agglomerata
Eucalyptus oblonga
Eucalyptus botryoides
Corymbia gummifera



Rope and String

Many local climbers have strong, fibrous stems useful as ropes without further treatment.

Kennedia prostrata  
SmiIax australis  
Ripogonum album  
Cissus antarctica Recorded as a rope for climbing, by looping around both the trunk and the climber


Flagellaria indica is our own Sydney cane...Aborigines in Arnhem Land used thin strips of stem to bind baskets and sew together sections of canoe hulls. We don't know if or how local Aborigines used the cane, but it is inconceivable that such a useful substance was not exploited.

The leaves of Gymnostachys anceps are also fabulously strong... there are records of their use as string by Europeans, but not by Aborigines.



The following were used for twine, nets and net-bags.

Brachychiton spp. Inner bark
Commersonia fraseri Inner bark
Eupomatia laurina Inner bark
Lomandra multiflora Leaves
Lomandra longifolia Leaves
Hibiscus heterophyllus Bark


Fish Poisons

The bark and leaves of various plants were used as 'fish poisons' to stun fish in waterholes, making them float to the surface and easy to catch.

Acacia spp. Species such as A.longifolia, A.implexa...but many other species could have been used. All are rich in tannin, the presumed active agent
Persicaria spp. Hunter River and in Queensland
Duboisia myoporoides  


Spear Shafts

Xanthorrhoea spp. See below



Xanthorrhoea spp. See below
Corymbia gummifera Fibres soaked in this before making into string



Ficus coronara



Interestingly, there are few records of Aborigines anywhere in Australia using the aromatic plants of the families Myrtaceae, Rutaceae or Sapindaceae (the pinnate-leaved members of Dodonaea) in the same way that we use penetrating aromatic oils, as lung and nasal decongestants and anti-bacterials (tea-tree oil is the classic example). This is surprising, for these are plants are very conspicuous for their odours.

I was able to uncover records of only 12 Sydney plants used medicinally by Aborigines, and_most of these uses are by Aborigines other than those around Sydney. This is not a great number, and again points to the poverty of our written records. These are:


Acacia falcata "embrocation made from bark" for skin diseases
Acacia implexa ditto
Alphitonia excelsa Leaves used as skin disinfectant, in Arnhem Land
Carpobrotus glaucescens Steamed and eaten as a purgative, in Tasmania
Clematis glycinoides Crushed leaves used for headaches
Crinum pedunculatum Leaf juice rubbed on marine stings, in Queensland
Cynthia spp. Young fronds roasted and consumed as a tonic after illness
Dodonaea triquetra It was an important medicinal plant amongst Aborigines. The leaves were chewed for toothache, used as a poultice for stonefish and stingray wounds, and soaked in water and used as a sponge to relieve fever. A liquid made from soaking the roots was used for open cuts and sores
Duboisia myoporoides Holes made in trunk and filled with water, later extracted and drunk as an intoxicant, in NSW
Piper novae-hollandiae Leaves chewed for sore gums, probably in Queensland
Pteridium esculentum Juice from young stems used against insect bites, probably in Queensland
Smilax glyciphila Leaves sucked at Jervis Bay: for pleasure or medicine?


Some Historical Records
of a few of the more important species

Xanthorrhoea spp.

  • "Leaf bases, young flowers and shoots eaten in spring and after fires (not at Jervis Bay). Flower stalk of ssp.concava considered better than ssp.resinosa for making a fishing spear. When dry used for fire lighting." - at Jervis Bay.

  • "Sap (from yellow variety only) used as gum, generally to secure a bunding of plant fibre. Examples of such usage are the fixing of prongs and points to fishing spears, and fish hooks to their lines. May be removed as a powder from leaf bases by beating them; sometimes found as a hardened knob on northern side of a tree, where it has been exuded by the sun's heat." (Surgeon White's journal, 1788).


    Xanthorrhoea species were important for making a range of tools and weapons.


  • "Their spears are made of a kind of cane which grows out of the tree that produces the yellow gum; they are ten to twelve feet long, pointed, and sometimes barbed, with a piece of the same cane or the teeth of a fish. These they throw, with the assistance of the short stick already mentioned which has a shell made fast to the end of it with the yellow gum." (Surgeon Whlte's journal, 1788).

  • "'The Yellow Resin Tree'....resin, the properties of which vie with the most fragrant balsams...Perfectly soluble in spirit of wine, but not in water, nor even In essential oil of turpentine...With respect to its medicinal properties Mr White has found it, in many cases, a good pectoral medicine, and very balsamic...The plant...seems to be perfectly unknown to botanists, but Mr White has communicated no specimens by which its genus or even class could be determined." (J. E. Smith's appendix to White's journal).

  • "The bases of the inner leaves of the grass-tree are not to be despised by the hungry. The aborigines beat off the heads of these singular plants by striking them about the top of the trunk with a large stick; then they stript off the outer leaves and cut away the inner ones, leaving about an inch and a half of the white tender portion joining the trunk; this portion they ate raw or roasted, and it is far from disagreeable in flavour, having a nutty taste, slightly balsamic." (James Backhouse, 1843, describing usage in Tasmania).

  • "In 1825, when Captain Smith, of the 'Caledonia', was at Western Port, he discovered a quantity of it [the resin], and, by boiling it with oil, made a very good and cheap composition for covering the bottom of his vessel, instead of pitch." (Daniel Bunce, Travels with Dr Leichhardt, 1859).

Macrozamia communis

The large nuts are poisonous until soaked in water for several days. When crushed a high quality starch Is produced, said to resemble arrowroot. It was a staple food for Aborigines and was eaten by early settlers near Braidwood, NSW. Available mainly in winter. Aborigines prepared it by cutting it into slices and washing in water for several days.

The NSW Medical Gazette of 1871 recorded that a Henry Moss writes to the editor to inform him that he won a bronze medal and diploma from the Paris Exhibition for a sample of arrowroot manufactured from the Burrawang nut...pounded in tubs of water, roughly strained to remove debris from nut..strained through fine cheese cloth...liquid allowed to stand for 48 hours in a long cask, plenty of fresh water being added in the interval...spike holes in the cask within a few inches of the bottom allowed the water to be drawed off without disturbing the sediment in any way...After draining and re-adding pure water several times, until the (poisonous) oil disappeared, then the arrowroot formed a cake at the bottom...dried in the sun and reduced fine by rolling. 'Equal to any commercial arrowroot..l think it would be first rate for a company to go into the affair. He believed the Aborigines chief food was this nut, pounded up and then placed on a sheet of bark under a gentle fall of water for two days (to remove the 'pernicious' oil). [Vol 2, 1871-72, Sydney, p88 (1871)1.

Pteridium esculenlum/Blechnum indicum

Consumption of Pteridium esculenlum would be discouraged today because it is considered to contain a human carcinogen, but it once formed a staple for Aborigines around Sydney. Blechnum indicum was also consumed around Sydney. The white starchy centre of the rhizome can be eaten raw and is quite acceptable to a European taste. The following descriptions relate to Pteridium, but the Mahroot excerpt may also relate to Blechnum, which was once found in abundance in the swampy eastern suburbs.

  • "The Aborigines roast this root in the ashes, peel off its black skin with their teeth, and eat it with their roasted kangaroo, &c. in the same manner as Europeans eat bread." He also notes that prolonged use induces weakness. (J. Backhouse p.xxxix - esculent Plants of Tasmania).

  • Mahroot was an aborigine born at Cook's River and living at La Perouse who was called to give evidence to the NSW Leg. Council C'ttee on the Condition of the Aborigines in 1845.

    "Commlttee - What did you live upon [before the whites came]?
    Mahroot - Generally on the sea coast fish and the fern root.
    The Chairman - What clothing used the black fellows to have before they used to come into the town to the whites, what did they have to put on?
    Mahroot - Sometimes they had tea tree (Melaleuca) bark, and sometimes Kangaroo skins from foreign parts..[ie away from the coast]."

  • Roasted in ashes "a staple, eaten in greater quantities when fish were scarce"- at Jervis Bay.

  • Oct 1788, William Bradley wrote "The fern and some other roots they prepare by moistening and beating between two stones a considerable time before they use it."


This article is a reproduction of a paper presented at the SGAP 17th Biennial Seminar, Robert Menzies College, Sydney, 27 September to 1 October 1993.

Les Robinson is the author of the "Field Guide to the Native Plants of Sydney", a comprehensive and fully-illustrated reference that fits easily into a back pack. He has been a cartoonist and an environmental activist and has not yet died of poisoning from eating anything he has come across in the bush!







Useful plants for bush medicine & other uses.




Australian bush medicine.


Functionality (anecdotal or ascribed)

Aniseed myrtle

phytoestrogen, stimulant



Forestberry herb

natural source of methyl cinnamate, possible anti-carcinogen

Kakadu plum

world's highest fruit source of vitamin C, anti-oxidant

Lemon myrtle

tonic, stimulant, anti-microbial

Native pepper (leaf & fruit)

polygodial - anti-arthritic, rubifaciant, anti-fungal

Sundry fruits, eg lemon aspen

flavenoids, vitamin C, organic acids


slow release carbohydrate, low GI, factor K induction

Wild rosella

anthocyanin source, potentiates vitamin C action


HEADACHE Red ash (Alphitonia excelsa) 
Headache vine (Clematis microphylla) 
Rock fuchsia bush (Eremophila) 
Liniment tree (Melaleuca symphyocarpa) 
Tamarind (Tamarindus indica) 
Snakevine (Tinospora smilacina)
Bathe with crushed leaves in water 
Crushed leaves inhaled 
Leaf decoction drunk 
Crushed leaves rubbed on head 
Fruit pulp rubbed on head 
Mashed stems wound around head
COUGHS, COLDS Lemon grasses (Cymbopogon) 
Fuchsia bushes (Eremophila) 
Tea trees (Melaleuca) 
River mint (Mentha australis) 
Great morinda (Morinda citrifolia)
Decoction drunk or applied as wash 
Decoction drunk 
Crushed leaves inhaled 
Decoction drunk 
Ripe fruit eaten
FEVERS Turpentine bush (Beyeria lechenaultii) 
Kapok tree (Cochlospermum fraseri) 
Lemon grasses (Cymbopogon) 
Red river gum (Eucalyptus camaldulensis) 
Tea tree (Melaleuca viridiflora)
Leaf decoction taken 
Bark and flower decoction drunk 
External wash of boiled leaves 
Steamed leaves inhaled 
Bath of crushed leaves in water
DIARRHOEA Lemon grasses (Cymbopogon) 
Eucalypt bark (Eucalypt) 
Cluster fig (Ficus racemosa) 
Sacred basil (Ocimum tenuiflorum) 
Native raspberries (Rubus)
Decoction drunk 
Infusion drunk 
Bark infusion drunk 
Root infusion drunk 
Leaf infusion drunk 
Decoction drunk
WOUNDS Billygoat weed (Ageratum) 
Tree orchid (Dendrobium affine) 
Spike rush (Eleocharis dulcis) 
Paperbark tea trees (Melaleuca) 
Cocky apple (Planchonia careya)
Crushed plant applied 
Bulb sap dabbed on cuts 
Decaying plant bound to wounds 
Bark wrapped as a bandage 
Bark infusion poured into wounds
ACHES AND PAINS Northern black wattle (Acacia auriculiformis) 
Beach bean (Canavilia rosea) 
Rock fuchsia bush (Eremophila freelingii) 
Beaty leaf (Calophyllum inophullum)
Root decoction applied 
Mashed root infusion rubbed on 
Wash with leaf decoction 
Rub with crushed nut and ochre
STINGS Nipan (Capparis lasiantha) 
Native hop (Dodonaea viscosa) 
Beach convolvulus (Ipomoea pes-caprae) 
Snakevine (Tinospora smilacina) 
Peanut tree (Sterculia quadrifida)
Whole plant infusion applied 
Chewed leaves bound to sting 
Heated leaf applied 
Root poultice applied 
Heated leaves pressed on sting
RHEUMATISM Blackwood (Acacia melanoxylon) 
Konkerberry (Carissa Ianceolata) 
Beach bean (Canacalia rosea) 
Tick-weed (Cleome viscosa) 
Stinging tree (Dendrocnide moroides) 
Nettle (Urtica)
Bathe in bark infusion 
Oily sap rubbed as liniment 
Mashed root infusion rubbed in 
Leaves applied 
Boiled leaves and bark rubbed in 
Patient beaten with leaves
SORE EYES Ironwood (Acacia melanoxylon) 
Green plum (Buchanania obovata) 
Regal birdflower (Crotalaria cunninghamii) 
Emu apple (Owenia acidula) 
Fan flower (Scaevola sericea) 
Root decoction administered 
Infusion of inner bark applied 
Sap or leaf decoction given 
Wood decoction applied 
Fruit juice applied
SORE EARS River mangrove (Aegiceras corniculatum) 
Lemon grass (Cymbopogon) 
Native hop (Dodonaea viscosa) 
Lady apple (Syzygium suborbiculare)
Leaf decoction applied 
Root decoction poured into ears 
Boiled root juice applied  
Fruit pulp applied
TOOTHACHE Green plum (Buchanania obovata) 
Denhamia (Denhamia obscura) 
Supplejack (Flagellaria indica) 
Pemphis (Pemphis acidula) 
Quinine berry (Petalostigma pubescens)
Tooth plugged with shredded wood 
Tooth plugged with inner bark 
Benumbing stem chewed 
Burning twig applied 
Fruits held in mouth



Resins were used to bind stones to handles as well as wood to wood in some spear throwers.

Resins, which come from certain plants, become soft when heated and very hard when cooled, that is, are thermoplastic. Resins are obtained from Porcupine Grass (Triodia species) and Grass Trees (Xanthorrhea species)

Gums were also used as adhesives. However its use is limited by the fact that gum swells and shrinks depending on humidity. Gums are obtained from a number of trees including wattles and eucalypts.

Plants used as foods and medicines in Aboriginal cultures

When Europeans arrived in Australia, Aborigines ate a balanced diet made up of seasonal fruits, nuts, roots, vegetables, meat and fish.Foods varied from area to area depending on availability, season and the preference of the people. In some, warmer parts of Australia plants made up about 65-70% of the people’s diet, however, in colder areas plants ma de up about 30% of the diet. It was the women who collected the plant food. Plants included fruit, seeds, nuts and the green parts of plants, which were only available at certain times of the year. Roots, tubers, corms and bulbs could be dug all year round. Gum was also eaten at any time of the year. Aboriginal groups in many parts of Australia used fire to keep the bush open and to allow the growth of new seedlings. Many Australian plants re-grow quickly after fire.

In Arnhem Land, Queensland and the Kimberleys, many tropical trees bear fruits and seeds; these include Fig (Ficus species) and Macadamia nuts. Yams (Dioscorea species) were important root vegetables.

In central Australia, where water is scarce, there are many fewer plants. The Aborigines in these areas harvested seeds of native grasses and wattles such as Mulga ( Acacia aneura), and the seed of the Coolabah tree (Eucalyptus microtheca). Fruits of the variety of ‘bush tomatoes’ (Solanum species) , Quandong or Native Peach, Native Plum andDesert Fig (Ficus platypoda) were eaten. Roots eaten in central Australia included the Desert Yam(Ipomoea costata)

In the southern parts of Australia the most important foods were roots such as those of the Bracken Fern (Pteridium esculentum) which was chewed or beaten to obtain a sticky starch. Many native lilies such as the Fringe Lily (Thysanotus tuberosus) have small tuberous roots which were collected for food. Murnong or Yamdaisy (Microseris lanceolata) was plentiful, favourite food. The fruits of some plants were eaten including the Native Cherry (Exocarpus cupressiformis), Geebung (Persoonia pinifolia ), Wild Raspberry (Billardiera scandens) and Alpine Pepper (Drimys xerophilia ). The nectar of certain flowers was sucked or used to make sweet drinks. Flowers used for this purpose included those of Banksia species, Grevillia species and Callistemon species. The seeds of many grasses were ground and baked while the seeds of some wattles were roasted and eaten whole. The spores of Nardoo (Marsilea drummondii),an aquatic fern, were eaten raw. Bulrush, also known as cumbungi (Typha species), was a useful food along the Murray-Darling river system.

Plants used as Medicines

Many plants provided medicines. Very little preparation was required. Leaves were bruised, roots or bark pounded to use as poultices. To be taken internally the chemical in the plant material were extracted using hot water. Many Australian plants such as tea - trees, eucalypts, boronia and mints are rich in aromatic oils. These oils are very useful intreating respiratory illnesses.

Example of plants used in medicine:

The juice and crushed leaves of the Australian Bugle (Ajuga australis) were used by Aborigines in northern NSW to cure sores and ulcers.

In WA an infusion of the roots of the Prickly Fanflower (Scaevola spinescens) was drunkto ease stomach aches.

The young leaves of the Broad-leaved Paperbark (Melaleuca quinquenervia) were chewedas a treat for head colds. They were brewed in warm water to make a liquid which was helpful in treating headaches and general illness.

The leaves of mint bushes (Prostanthera species) were crushed and placed on the temples to relieve headaches.

Inhaling the vapour from crushed Eucalyptus leaves could clear the head.

Rheumatism cures included cunjevoi juice, which is also recommeded to relieve the pain induced by the leaves of stinging tree (Dendrocnide, a member of the stinging nettle family). The stinging tree leaves themselves have also been used - I can't help wondering (having been stung more than once) if this was a genuine cure or a means to stop people from complaining about their rheumatism.

Various Eucalyptus species, the related Melaleuca, plus the native Hibiscus and a few other species were used to relieve symptoms of coughs and colds.

Headaches were cured by various means, but perhaps sometimes the sufferer would prefer to keep the headahce. Cribb and Cribb report that the leaves of a climbing plant (Clematis glycinoides) was crushed and vigorously sniffed. The result is a pungent smell and an 'unexpected burning sensation in the nasal passages. Headaches are soon forgotten as the patient wonders whether the top of his head has been blown off.' A gentler cure was the inner bark of the bat's wing coral tree (Erythrina vespertilio).

Sap from the vine Flagellaria indica was used to relieve sore eyes.

Diarrhoea was treated by eating the pseudo-bulbs of an orchird (Cymbidium madidum), native rasberry (Rubus) leaves, the gum of eucalypts or the root (after soaking in hot water) of the shrub Grewia retusifolia.

Snake-bite was treated in some areas by a poultice from a coolibah tree (the coolibah of 'Waltzing Matilda' fame - Eucalyptus microtheca). Also used for this purpose plus fomentation for bites of stingrays, spiders etc. were the leaves of a native convolvulus Ipomoea pes-carpae.

The itching of insect bites was treated with the juice from young bracken stems.

Heavy bleeding could be retarded by firmly pressing crushed and heated leaves of the Peanut tree (Sterculia quadrifolia) over the wound. The leaves of the mat rush (Lomandra longifolia) were used as bandages for sores and abcesses.

Pregnancy is said to be avoided by eating the fruit of the Quinine bush (Petalostigma pubescens) or the leaves of a native 'cherry' Exocarpus latifolius.


There are many books I would recommend for more information on Australian Wildcrafting for food and medicine. Particularly Tim Low's books (eg, "Bush Tucker", and "Wild food plants of Australia")




Home Up Bush medecine Reiki Aura's Chakra's Herbal remedies